I know it seems like the only thing that is share on here as of late is recipes — but I am having a blast exploring new ways to cook food in the kitchen! And I hope you’re enjoying the recipes as much as we are. I really endeavor to share recipes that are both delicious and easy to make. As much as I don’t mind spending hours in the kitchen, I don’t always want to…and, better than that, I don’t always have the time. And I can bet that you don’t either. In an effort to allow us to spend more of our precious time with our families, I want to help give you a way to spend less time in the kitchen when I can but still be able to provide a home-cooked and tasty meal.
Doesn’t that look good? Well, how about we throw it together with these three ingredients:
- 2-3 boneless, skinless chicken breasts
- 1/2 bottle of Archer Farms Hawaiian style barbeque sauce (I got mine from Target)
- 1/2-20 ounce can of pineapple chunks, drained
Here’s what you need to do:
Put your chicken into the crock pot. Pour the sauce over the top of the chicken and top that with the drained pineapple. Turn the crock pot to low for 4-6 hours or high for 2-3. Once done, shred the chicken inside the crock pot and let sit for a few more minutes so all of the chicken is coated in the sauce. Serve over rice.
The place where I found the idea for the recipe said that you could put the chicken in the crock pot frozen. I decided not to do that. I cooked mine on low and it was done in 4.5 hours.
Very good. Very easy to make. Let me know how it goes for you!