Hawaiian Barbeque Chicken

I know it seems like the only thing that is share on here as of late is recipes — but I am having a blast exploring new ways to cook food in the kitchen! And I hope you’re enjoying the recipes as much as we are. I really endeavor to share recipes that are both delicious and easy to make. As much as I don’t mind spending hours in the kitchen, I don’t always want to…and, better than that, I don’t always have the time. And I can bet that you don’t either. In an effort to allow us to spend more of our precious time with our families, I want to help give you a way to spend less time in the kitchen when I can but still be able to provide a home-cooked and tasty meal.

This delight is simple. If for the reason that it contains only three ingredients, it is simple. And you cook it in the crock pot. Again, simple!

Doesn’t that look good? Well, how about we throw it together with these three ingredients:

  • 2-3 boneless, skinless chicken breasts
  • 1/2 bottle of Archer Farms Hawaiian style barbeque sauce (I got mine from Target)
  • 1/2-20 ounce can of pineapple chunks, drained

Here’s what you need to do:

Put your chicken into the crock pot. Pour the sauce over the top of the chicken and top that with the drained pineapple. Turn the crock pot to low for 4-6 hours or high for 2-3. Once done, shred the chicken inside the crock pot and let sit for a few more minutes so all of the chicken is coated in the sauce. Serve over rice.

The place where I found the idea for the recipe said that you could put the chicken in the crock pot frozen. I decided not to do that. I cooked mine on low and it was done in 4.5 hours.

Very good. Very easy to make. Let me know how it goes for you!